Digital Transformation in Product Management – software beCPG 
Like more than half of private sector workers, you may never have experienced telecommuting before…
becpg13 April 2021
Clean label formulation and product transparency 
The formulation plays a decisive role at the base of any food and cosmetics innovation.…
10 good reasons to choose beCPG’s PLM solution 
Whether you work in a cosmetics SME or for a large food group, you necessarily…
becpg13 April 2021
beCPG presents the new version 3.2 of its PLM 
With this new year 2021, beCPG offers you its best wishes, as well as the…
becpg12 February 2021
Guide to calculating US Nutrition Facts for your labels 
Calculating the US Nutrition Facts - the American equivalent to our European nutrition tables -…
becpg2 February 2021
Guide to calculating Canadian Nutrition Facts for your labels 
In December 2016 the Canadian government announced an update to its Food and Drug Regulations…
becpg1 February 2021
beCPG PLM version 2.2 
beCPG is surfing on the 5.2 Alfresco wave with the launch of its new version…
becpg14 September 2017
Calculation of the 5C-Score or Nutri-Score 
According to a recent survey led by IPSOS, more than half of the French people…
becpg7 April 2017
Innovation and New Product Development in Food and Cosmetics industries 
As “Le Figaro” mentions in its revue, in a stagnating market fragilized by price war…
becpg31 March 2017
Manage your construction projects with Alfresco and beCPG 
This article from “The Moniteur” spotlights that projects which exceed the forecast costs and miss…
becpg31 March 2017
