Food industry

Do you calculate nutritional facts with Excel?

What information should appear on the packaging?

How do you translate your labeling?

Food industry was one of the first sectors to take in account traceability issues and food security.

Food security is at the heart of consumers’ concerns.

Quality, Production, Supply Chain, each service has its share of responsibility in the development of a new product.

That’s why you need to develop the recipes and packaging of your products on one platform where all your teams collaborate.

Project management gives an overview of your projects and helps each service to work together from idea to product launch.

With beCPG, are calculated automatically:

complying with international regulations such as INCO Regulation 1169/2011 and FDA regulations.

Ingredients

Recommended Daily Intake (RDI)

Costs

Nutritional values

Allergens

Claims

With beCPG, are calculated automatically:

complying with international regulations such as INCO Regulation 1169/2011 and FDA regulations.

Ingredients

Ingredients

Recommended Daily Intake (RDI)

Costs

Nutritional Values

Allergens

Claims

Modules are specifically adapted to food industry formulation

The formulation makes it possible to formulate any type of food product by taking into account the constraints related to each job, such as yields, overrun, or line losses.

You can also simulate new recipes to see the impact on costs, nutritional values, ingredients and claims.

Finally, you can generate your labels in multiple languages with the necessary information in the right format, as well as documents like the Technical Sheet and the Production Sheet.

Finally, you can generate your labels in several languages with the necessary information in the appropriate format, as well as documents such as the Data Sheet and Production Sheet.