Formulation

Nutritional Values: From Formulation to Labeling

Nutritional Values: From Formulation to Labeling

The formulation of food products using numerous raw materials presents a significant challenge in terms of nutritional complexity. Consequently, manually calculating nutritional values becomes a tedious and error-prone task. In the face of this complexity, beCPG emerges as a valuable tool by automating nutrient calculations.

This systematic solution ensures optimal accuracy and reliability of nutritional information, thus aligning products with stringent nutritional labeling requirements.

How does beCPG’s PLM calculate nutritional values?

When creating a recipe in beCPG, the software automatically calculates the nutritional values of the finished product using the nutritional data entered at the raw material level. This process also automatically accounts for losses due to processing, such as cooking. Nutritional loss percentages can also be manually added. The software adjusts the nutritional values accordingly, providing a more realistic estimate of the product’s nutritional composition.

Additionally, beCPG integrates recognized nutritional databases, such as CIQUAL and USDA, facilitating the import of nutritional values if needed.

Nutritional Values: From Formulation to Labeling

After incorporating these elements for each raw material, the software accurately delivers the final nutritional values of the product per 100g and per serving. Furthermore, beCPG goes a step further by calculating and displaying the percentage of the daily recommended intake per serving for each nutrient. This approach provides a comprehensive perspective on the nutritional contribution of the product.

Nutritional Values: From Formulation to Labeling

The platform also enriches this analysis with a detailed visualization of each nutrient, allowing companies to refine their formulations.

Nutritional Values: From Formulation to Labeling
Nutritional Values: From Formulation to Labeling

International compliance: Management of tolerances and rounding by beCPG

The beCPG software is specifically designed to handle the complexities of calculating nutritional values, taking into account the tolerance rules and rounding requirements specific to over 50 countries.

In other words, beCPG incorporates the regulatory variations from different countries regarding nutritional tolerances and daily recommended intakes, adjusting calculations to reflect permissible measurement uncertainties. Moreover, the software automatically applies the appropriate rounding rules to the calculated nutritional values, ensuring that the nutritional labeling is not only accurate but also complies with local and international legislative standards. This multinational feature of beCPG simplifies the regulatory compliance process for companies operating in diverse markets.

Nutritional Values: From Formulation to Labeling

Below, you will find a table with the specifications for France regarding rounding rules and recommended daily intakes:

Nutritional Values: From Formulation to Labeling

By changing the content language to American English, you will access the specific labeling requirements for the United States:

Nutritional Values: From Formulation to Labeling

Customization of nutritional tables on technical sheets

beCPG generates technical sheets that include a nutritional table. This table is adjusted based on the language of the technical sheet. Thus, for each region or country, beCPG produces a customized nutritional table.

Nutritional Values: From Formulation to Labeling

For example, for the American market, beCPG creates a “Nutrition Facts” label that complies with the guidelines of the Food and Drug Administration.

Nutritional Values: From Formulation to Labeling

Similarly, beCPG develops a “Nutrition Facts” label tailored to the requirements of the Canadian market.

Nutritional Values: From Formulation to Labeling

Sources : Ciqual, USDA, The Nutrition Facts Label, Government of Canada.

Read also

Food & Agro-industries

How to choose food PLM software: 10 criteria

Choosing food PLM software takes more than comparing feature lists. Several criteria matter, depending on your business: formulation, nutrition calculation, allergen management, regulatory compliance, supplier collaboration and more. How do you compare vendors and find the one that fits your organization? Here are ten criteria to review.

Philippe Quéré5 min

Cosmetics & HPC

What does managing your formulas in Excel really cost you?

The spreadsheet cost nothing to install, and that is exactly what makes its cost so hard to see. It appears on no budget line: it is spread across your formulators’ hours, the checks made before every send, and the rework that follows an error. Before comparing anything to anything, you have to put a figure on it. Here is how to do that with your own numbers.

Philippe Quéré4 min

See beCPG in action

Request a demo or start your free trial.