Supplier technical sheets in PDF: using their content with AI 
Every new ingredient arrives with its specification: a six-page PDF, sent by email, filed in…
Philippe Quéré6 October 2026
Does what shoppers read online match the product record you approved? 
The recipe changes in R&D, the label follows, quality signs it off. Three weeks later,…
What does managing your formulas in Excel really cost you? 
The spreadsheet cost nothing to install, and that is exactly what makes its cost so…
Philippe Quéré1 September 2026
HFSS calculation: UK nutrient profiling and traffic lights 
How can you quickly determine whether your products are impacted by the British HFSS standard?…
Philippe Quéré9 March 2023
Optimize your graphic chain with beCPG PLM 
With beCPG, control your graphic chain, with an adapted tool which optimizes the life cycle…
Philippe Quéré16 February 2023
Digital Transformation in Product Management – software beCPG 
Like more than half of private sector workers, you may never have experienced telecommuting before…
Philippe Quéré13 April 2021
Clean label formulation and product transparency 
The formulation plays a decisive role at the base of any food and cosmetics innovation.…
Philippe Quéré13 April 2021
10 good reasons to choose beCPG’s PLM solution 
Whether you work in a cosmetics SME or for a large food group, you necessarily…
Philippe Quéré13 April 2021
beCPG presents the new version 3.2 of its PLM 
With this new year 2021, beCPG offers you its best wishes, as well as the…
Philippe Quéré12 February 2021
US Nutrition Facts label: how to calculate it (FDA guide) 
Updated October 2026. The Nutrition Facts label is the US counterpart of the European nutrition…
Philippe Quéré2 February 2021
