Blog articles relative to product formulation & recipes
Updated October 2026. In food and cosmetics, a product launched late misses its season, its listing or its retailer tender. Development teams rarely lack effort: time is lost between tasks,…
Philippe Quéré2 min
beCPG software allows feed formulation by creating new recipes, managing raw materials and calculating nutrional values. The fabrication of animal feeds requires to take into account several criteria: A balanced…
Philippe Quéré1 min
Every product category has its own indicators: moisture on a fat-free basis for cured meats, protein-to-fat ratio, target sugar content, the cost of a trial batch. Kept in a spreadsheet next to the recipe, they are wrong as soon as the recipe changes. Built into formulation, they are recalculated with every change, just like costs and nutrition facts.
Philippe Quéré4 min
A banned additive, a preservative with a maximum level, a customer who only accepts EU-grown apples: a formula has to meet constraints from several sources. Checked once the recipe is frozen, they cost a trial, sometimes a batch. Checked with every change to the formula, they stop the error before it reaches production.
Philippe Quéré4 min
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