Blog articles relative to product formulation & recipes
In the food and cosmetic sectors, the accuracy of product formulation and the transparency of ingredient information are of paramount importance. In this regard, beCPG offers a comprehensive solution for…
Pamela Abboud3 min
Updated October 2026. Before a food or cosmetic product reaches a new market, someone has to answer three questions: is every ingredient allowed there, at what dose, and for which…
Pamela Abboud5 min
Updated October 2026. In France, companies that place packaged products on the market finance the collection and recycling of household packaging, under extended producer responsibility (EPR). They join an approved…
Pamela Abboud3 min
Updated October 2026. Retailers, investors and regulators now ask for the environmental footprint of each product, not only of the company. A life cycle assessment (LCA) answers that question, provided…
Pamela Abboud4 min
Published on February 11, 2020, the AGEC law concerning the fight against waste and the circular economy sets new objectives regarding packaging that are marketed in France. The agri-food sector…
Pamela Abboud4 min
How can you quickly determine whether your products are impacted by the British HFSS standard? BeCPG will help you!
Philippe Quéré6 min
With beCPG, control your graphic chain, with an adapted tool which optimizes the life cycle of your products and fluidifies the exchanges between collaborators.
Philippe Quéré3 min
Since October 9, 2022, ANVISA’s RDC 429/2020 and IN 75/2020 have governed nutrition labeling for packaged foods sold in Brazil. A front-of-pack magnifier reading “ALTO EM” (high in) flags high levels of added sugars, saturated fat or sodium, and the nutrition table has a new format. The rules apply to imported products too, labeled in Portuguese.
Elodie Rogie4 min
The Nutri-Score is calculated per 100 g or 100 ml of product. You add up negative points (energy, saturated fat, sugars, salt), subtract positive points (protein, fiber, fruits, vegetables and legumes), and the resulting score gives a letter from A to E. For a general food, a score of 0 or less gives an A, and a score of 19 or more gives an E.
Elodie Rogie6 min
Updated October 2026. The Green-Score is the new name of the Eco-Score since the end of 2024. It is a voluntary environmental score for food products, run by a group…
Elodie Rogie3 min
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