Clean label formulation and product transparency
The formulation plays a decisive role at the base of any food and cosmetics innovation. It will be the source of the taste and texture of food, but it is…
Philippe Quéré4 min
Blog articles relative to product formulation & recipes
The formulation plays a decisive role at the base of any food and cosmetics innovation. It will be the source of the taste and texture of food, but it is…
Philippe Quéré4 min
Whether you work in a cosmetics SME or for a large food group, you necessarily have good reasons to strengthen your Information System around a PLM solution. Here are 10…
Philippe Quéré5 min
Updated October 2026. The Nutrition Facts label is the US counterpart of the European nutrition declaration. It is governed by the Food and Drug Administration (FDA), in 21 CFR 101.9,…
Philippe Quéré6 min
Updated October 2026. In Canada, nutrition labeling is set by the Food and Drug Regulations and checked by the Canadian Food Inspection Agency (CFIA). A prepackaged food carries a Nutrition…
Philippe Quéré5 min
This article from “The Moniteur” spotlights that projects which exceed the forecast costs and miss the deadlines are not unusual. In fact, the complexity of these kind of projects is…
Philippe Quéré3 min
In 2014, a report to the French Minister of Health proposed a five-color nutritional quality scale on the front of food packs. Three years later, it became the Nutri-Score, now recommended in seven European countries. Here is how the label came about, what has changed since, and what it means for your recipes today.
Philippe Quéré4 min
During the development of a new product, it is common to develop several dozen trials and versions depending of the complexity of the project. These versions can be created in…
Philippe Quéré2 min
Nutrition claims are a great way to highlight its products. However, these claims are governed by strict regulations. For example: LOW ENERGY : the product does not contain more than…
Philippe Quéré1 min
This September 2013, beCPG improved its labeling module making it more configurable. If you encounterthese issues when calculatingthe list of ingredients: Your clients have specific labeling rules You want to…
Philippe Quéré2 min
Updated October 2026. Regulation (EU) No 1169/2011 on the provision of food information to consumers, often called “FIC” or “INCO”, sets what a prepacked food label must say in the…
Philippe Quéré4 min
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