beCPG blog

Formulation

Blog articles relative to product formulation & recipes

Food & Agro-industries

From a 5-color nutrition scale to the Nutri-Score: what changed

In 2014, a report to the French Minister of Health proposed a five-color nutritional quality scale on the front of food packs. Three years later, it became the Nutri-Score, now recommended in seven European countries. Here is how the label came about, what has changed since, and what it means for your recipes today.

Philippe Quéré4 min

Food & Agro-industries

Ingredient labeling for food products

This September 2013, beCPG improved its labeling module making it more configurable. If you encounterthese issues when calculatingthe list of ingredients: Your clients have specific labeling rules You want to…

Philippe Quéré2 min

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