Blog articles relative to product formulation & recipes
To choose a cosmetic PLM software, check ten points: the INCI list, fragrance allergens, regulatory checks per market, toxicology, the PIF, claims, supplier data, packaging, projects and deployment. Ask to see each of them on your own formulas during the demo. If you also make dietary supplements or personal care products, check that a single repository covers them.
Pamela Abboud6 min
At beCPG, we know that packaging is a key part of any product. It sits at the crossroads of multiple challenges: traceability, cost, recyclability, regulatory compliance, and more. All of…
Pamela Abboud3 min
Technical data sheets play a crucial role in product management. They are essential for guiding production and development, and for ensuring clear communication with customers and regulatory authorities. However, creating…
Pamela Abboud3 min
Regulations on dangerous substances are becoming increasingly strict. They are based in particular on the French “AGEC” law and European regulations such as REACH. These substances, classified as CMR (carcinogenic,…
Pamela Abboud4 min
In a PLM software like beCPG, collaboration is essential to ensure project success. However, it is sometimes necessary to restrict access to certain folders, fields, or spaces to enable secure…
Pamela Abboud3 min
Mastering microbiological criteria is essential to ensuring food and cosmetic product safety and quality. These criteria help guarantee that products comply with regulatory standards and meet consumer expectations regarding safety….
Pamela Abboud2 min
Updated October 2026. The cost of a recipe is not the sum of its raw material prices. Packaging, processing, losses, transport and fixed costs often make the difference between a…
Pamela Abboud4 min
In a product management environment, rapid data export is crucial for analysis and decision-making. With beCPG, you can easily export your data in Excel format. This flexibility simplifies information management…
Pamela Abboud3 min
An allergen error on a label often ends in a product recall. It rarely starts on the production line: it comes from incomplete supplier data, a changed recipe or an outdated spec sheet. Allergen management is first a data chain, from raw material to label.
Pamela Abboud6 min
The formulation of food products using numerous raw materials presents a significant challenge in terms of nutritional complexity. Consequently, manually calculating nutritional values becomes a tedious and error-prone task. In…
Pamela Abboud3 min
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