Blog articles relative to the cosmetics & HPC industries
Regulations on dangerous substances are becoming increasingly strict. They are based in particular on the French “AGEC” law and European regulations such as REACH. These substances, classified as CMR (carcinogenic,…
Pamela Abboud4 min
With beCPG, control your graphic chain, with an adapted tool which optimizes the life cycle of your products and fluidifies the exchanges between collaborators.
Philippe Quéré3 min
Like more than half of private sector workers, you may never have experienced telecommuting before 2020. But successive recommendations and lockdowns have pushed your teams to work remotely. And teleworking,…
Philippe Quéré3 min
The formulation plays a decisive role at the base of any food and cosmetics innovation. It will be the source of the taste and texture of food, but it is…
Philippe Quéré4 min
Whether you work in a cosmetics SME or for a large food group, you necessarily have good reasons to strengthen your Information System around a PLM solution. Here are 10…
Philippe Quéré5 min
Updated October 2026. Developing a food or cosmetic product follows the same logic in most companies: a sequence of stages, separated by gates where someone decides whether the project continues….
Philippe Quéré3 min
The Product Information File (PIF) is the file the responsible person keeps for every cosmetic product placed on the European Union market. It must be accessible to the authorities for ten years after the last batch is placed on the market. Under Article 11 of Regulation (EC) No 1223/2009, it contains five elements: the product description, the safety report, the manufacturing method with a good manufacturing practice statement, the proof of the claimed effects and the animal testing data.
Philippe Quéré6 min
Updated October 2026. Food and cosmetics manufacturers often hear the same advice: “you need a PIM”, then “and a master data tool”. Yet most of the product information they publish…
Philippe Quéré5 min
A banned additive, a preservative with a maximum level, a customer who only accepts EU-grown apples: a formula has to meet constraints from several sources. Checked once the recipe is frozen, they cost a trial, sometimes a batch. Checked with every change to the formula, they stop the error before it reaches production.
Philippe Quéré4 min
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