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PLM software for food, cosmetics and CPG

Food & Agro-industries

Nutri-Score: how it is calculated and how to improve it

The Nutri-Score is calculated per 100 g or 100 ml of product. You add up negative points (energy, saturated fat, sugars, salt), subtract positive points (protein, fiber, fruits, vegetables and legumes), and the resulting score gives a letter from A to E. For a general food, a score of 0 or less gives an A, and a score of 19 or more gives an E.

Elodie Rogie6 min

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