Declaration types

From the filter list on the bottom right, you can define how the various ingredients present in the raw materials are declared:

• Declare ing
• Declare lib. Legal
• Detail
• Kit
• Group
• Omit
• Do not declare
• Put at end
• Choices

• Declare ing displays all the ingredients of a component.
• Declare legal name displays only its legal name.
• Detail displays all the ingredients and their parent component (raw material or semi-finished product). For example: Lardon (ing1, ing2, ing3)
• Group groups the product composition by level. You must select "Group" on the target semi-finished product. Example of a quiche lorraine:
  • Shortcrust pastry (60%): wheat flour, margarine, salt...
  • Quiche filling (35%): cream, eggs, water, bacon, salt, pepper.
  • Topping (5%): Gruyère cheese.
• Kit works like grouping, but the percentages are calculated relative to the kit (usually a semi-finished product). Example: the kit function applied to a semi-finished product, here the filling of a quiche lorraine:
  • Shortcrust pastry (60%): wheat flour, margarine, salt...
  • Quiche filling (35%): cream (40%), eggs (20%), water (20%), bacon (15%), salt (3%), pepper (2%).
  • Topping (5%): grated Gruyère cheese.
• Omit omits the selected components. The components are not visible on the label and their share in the recipe is set to zero. Example for a shortcrust pastry:
  • Before: Wheat flour 60%, butter 30%, water 9%, salt 1%
  • After: Butter 75%, water 22.5%, salt 2.5%
• Do not declare does not declare the components. They do not appear on the label, but their share in the recipe is not set to zero.
• Put at end displays the legal name of the component at the end of the label.
• Choice indicates that the component is a product choice, for example in restaurant menus. In labeling, the legal name is declared.